Domaine du Mortier

Domaine du Mortier is a family-owned winery located in the Bourgueil appellation of the Loire Valley in France. Established by brothers Fabien and Cyril Boisard in the late 1990s, the estate has grown to encompass approximately 15 hectares of vineyards, all managed according to organic and biodynamic principles. The Boisard brothers have been pioneers in the natural wine movement in the Loire Valley, gaining a reputation for producing wines that are vibrant, expressive, and deeply connected to their terroir. Domaine du Mortier’s wines, particularly their Cabernet Franc, are celebrated for their freshness, purity, and the authentic reflection of the Bourgueil terroir. The brothers’ dedication to sustainability and low-intervention winemaking has made their wines a favorite among those who appreciate the nuances of natural wines.

The vineyards of Domaine du Mortier are planted on a diverse mix of sandy, gravelly, and clay-limestone soils, which contribute to the complexity and structure of their wines. The estate’s biodynamic farming practices include the use of natural composts, cover crops, and herbal teas to enhance soil health and vine vitality. In the cellar, the Boisard brothers employ a natural winemaking approach, with spontaneous fermentation using indigenous yeasts and minimal use of sulfur. Their wines are typically aged in a combination of stainless steel and old oak barrels, allowing the true character of the Cabernet Franc grape to shine through. Domaine du Mortier’s wines are known for their lively acidity, fine tannins, and ability to age gracefully, making them a true expression of the Bourgueil terroir and the brothers’ commitment to natural winemaking.