La Grange de l’Oncle Charles

La Grange de l'Oncle Charles is a small, biodynamic estate located in Alsace, France. The winery was founded by Jérôme François, who established it with a vision to create high-quality, natural wines that would reflect the diverse terroirs of Alsace. Jérôme, an ardent advocate of biodynamic principles, named the winery as a tribute to his uncle Charles, from whom he inherited his passion for wine and viticulture. Since its inception, the winery has quickly gained a reputation for producing vibrant, expressive wines that capture the essence of Alsace’s complex terroirs. François’s dedication to sustainable practices and minimal intervention has positioned La Grange de l'Oncle Charles as a leading name in the natural wine community.

Jérôme François’s winemaking philosophy is rooted in a hands-off approach, allowing the natural characteristics of the grapes and terroir to dictate the winemaking process. He employs spontaneous fermentation using native yeasts and often ages the wines on their lees to enhance their complexity and texture. The wines are bottled without fining or filtration, which preserves their full aromatic and textural qualities, resulting in wines that are both vibrant and deeply expressive of Alsace’s unique terroir.

La Grange de l'Oncle Charles benefits from Alsace’s diverse terroirs, which include a mix of limestone, sandstone, and clay soils. These varied soils, coupled with Alsace's long growing season and cool climate, contribute to the wines’ distinctive minerality, crisp acidity, and aromatic complexity. François’s commitment to biodynamic farming further enhances the expression of these terroirs, leading to wines that are not only complex and refreshing but also truly reflective of the land from which they come. His meticulous approach ensures that each bottle is a true representation of Alsace' rich winemaking tradition, making La Grange de l'Oncle Charles a standout producer in the region.