Bruno Duchene

Bruno Duchene is a renowned winemaker who has made a significant impact in the Roussillon region, particularly in the steep, schist-laden vineyards of Collioure. Originally from the Loire Valley, Duchene’s journey to winemaking in Roussillon began in the late 1990s, driven by his desire to cultivate vines in challenging terrains that would push the boundaries of traditional winemaking. His estate is relatively small but has gained a strong reputation for producing wines that are both innovative and true to the Mediterranean terroir. Duchene is especially recognized for his commitment to organic and biodynamic viticulture, principles that he rigorously applies to ensure the natural health of his vineyards and the purity of his wines. His reputation is built on the distinctive quality and character of his wines, which have found a loyal following among natural wine enthusiasts around the world.

Duchene’s winemaking approach is defined by minimal intervention, allowing the natural qualities of the grapes and terroir to shine. His vineyards are situated on steep, terraced slopes in Collioure, with soils composed of schist, which impart a distinct mineral character to the wines. The Mediterranean climate, with its intense sunlight and cooling sea breezes, contributes to the freshness and balance of the wines, while the difficult terrain demands careful, often manual vineyard management. Duchene’s wines—primarily crafted from Grenache, Carignan, and Syrah—are known for their vibrant fruit, complexity, and a subtle saline quality that reflects their proximity to the sea. His commitment to biodynamic principles, including the use of lunar cycles and natural preparations, ensures that each vintage captures the essence of the land and the season in which it was grown.