Frederic Agneray

Frederic Agneray is an emerging name in the Rhône region, quickly gaining recognition for his commitment to natural winemaking practices. Although relatively new to the scene, Agneray has made a significant impact with his dedication to producing authentic, terroir-driven wines that highlight the unique characteristics of the Rhône Valley. His winery, small and artisanal, focuses on organic farming and minimal intervention, which has earned him a reputation among natural wine enthusiasts for producing wines of exceptional purity and vibrancy.

Agneray's winemaking philosophy centres on allowing the natural flavors and characteristics of the grapes to be fully expressed, with a particular focus on varietals that thrive in the Rhône’s diverse terroirs. He practices organic viticulture, avoiding synthetic chemicals, and instead using natural composts and biodynamic preparations to maintain vineyard health. In the cellar, Agneray emphasizes minimal intervention—fermentations are typically spontaneous, driven by native yeasts, and the wines are often bottled without filtration or the addition of sulphites, preserving their natural energy and aromatic complexity.

Agneray’s vineyards are in the Rhône region, an area renowned for its varied soils, ranging from granite and schist to limestone and clay. These soils impart a distinct minerality and structure to the wines, which is further enhanced by the region’s favourable microclimate. The Rhône’s warm days and cool nights contribute to the balanced acidity and aromatic intensity of Agneray’s wines. His careful vineyard management, combined with the region’s natural advantages, produces wines that are both expressive and complex, offering a true reflection of the Rhône’s rich winemaking heritage.